12/4/96
short half life. Could people comment on how long their probes are stable
and how they store them. TIA
Thomas E. Phillips, Ph.D.
Associate Professor of Biological Sciences
Director, Molecular Cytology Core Facility
3 Tucker Hall
University of Missouri
Columbia, MO 65211
(573)-882-4712 (voice)
(573)-882-0123 (fax)
tphillips@biosci.mbp.missouri.edu
use IgG conjugates for 6 months or more storing them at 4 C. I have used
protein A conjugates that were a year and a half old. Other times they have
gone bad much more quickly. It is always best to have a positive control
for activity of the gold if it has been several weeks since the last use.
If the gold is in a glycerol solution it can be frozen to extend its useful
life.
G.W. Erdos, Ph.D. Phone: 352-392-1295
Scientific Director,
ICBR Electron Microscopy Core Lab
218 Carr Hall Fax: 352-846-0251
University of Florida E-mail: gwe@biotech.ufl.edu
Gainesville, FL 32611 http://www.biotech.ufl.edu/~emcl/
regardless of supplier. Definitely weaker after 6 weeks. (I've tried
Amersham, E-Y Labs, Chemicon, Biocell--Chemicon gets my vote for the best
buy.)
kennedy@nsi.edu
Grace Kennedy
We use gold probes from Jackson exclusivly. Stored at 4C, we get
excellent results for at least one year -- I have one batch of anti-HRP
gold that is three years old and still works fine (by eye). I have not
done a quantitative analysis on decrease in labeling over time. We also
see a batch-to-batch variation in shelf life.
Greg Martin
Dept. of Cell Biology and Anatomy
Johns Hopkins School of Medicine
gmartin@welchlink.welch.jhu.edu
At Goldmark we sell the gold conjugates and stains produced by
BBInternational known as British BioCell International in Europe and the
rest of the world. The standard gold probe formulation for electron
microscopy, light microscopy, and blotting grades is made up in glycerol.
These can be frozen and essentially the shelf life is indefinite. Some have
lasted for 5 to 6 years. A non-glycerol formulation is also available and
usually provides a life of 12 - 18 months, but the latter number is about
the maximum in my experience.
Our colloidal 1nm gold probes, however, are not freezable and usually
provide a 12 month life.
Hope this helps.
Don Cox
Donald P. Cox, Ph.D., M.B.A.
GOLDMARK BIOLOGICALS/D.P. COX ASSOCIATES
437 Lock Street, Phillipsburg, NJ 08865-2764
(908) 859-2631 - - (908) 859-2875-FAX
E-Mail: goldmrkr@fast.net/goldmarker@aol.com
Web Page: http://members.aol.com/goldmarker
~~~"Goldmarking is everlasting probing!"~~~
and I am really satisfied with. Aurion is a small compagny managed by
Dr. Jan Leunissen. Many of you may know him through the books that he
has written on Immunogold, and the courses that he teaches on the
subject.Aurion Immunogold reagents have a guaranteed shelf life of 18
months from the date of the quality control analysis.
Jan Leunissen, Ph.D.
AURION ImmunoGold Reagents & Accessories
Costerweg 5, 6702 AA Wageningen
The Netherlands
phone (31)-317-497676
fax (31)-317-415955
explanation of how this is evaluated.
We use protein A, and other protein-gold congujates for many different
applications. For us, shelf life is determined by the final labeling efficiency
i.e. is the signal the same as when we first made/purchased the probe?
As far as I know there are no published stereological studies on the labeling
efficiency of gold probes over time. However, from experience I know that if we
try to label biotinylated cells with streptavidin-gold that is more than 5 days
old, we get no signal.
(Commercial produces of this probe need not worry because most applications
involve detection of biotinylated antibodies followed by silver intensification,
both producing colossal amplifications of the signal.)
In contrast, although I have been told on numerous occasions that protein A-gold
has a shelf life of between 3 months to a year, I have used probes that are more
than 6 years old and seen qualitative results similar to those produced using
fresh probes. Unfortunately, other protein A-gold preparations have not aged so
well.
For us there seem to have been little difference between storing the probes
frozen in glycerol or in a 'fridge in the presence of azide. However (more
dogma) I have been advised that freezing in glycerol will produce small
aggregates of 2-3 particles. Again this is not something we have noticed.
From what is published it seems fair to conclude that the stability of a
particular probe depends on the protein used to stabilize the colloid and on the
amount of protein used. If these variables can be compared and correlated with
labeling efficiency then it is worth sharing this data.
Posting opinions only serves to add further support to dogma.
Best regards,
Paul Webster, Ph.D
Center for Cell Imaging
Yale School of Medicine
http://info.med.yale.edu/cellimg
paul.webster@Yale.edu